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SOCIETY DINNER At the Barn, Ford House, Bridgetown at 7.30pm on Saturday, the 6th of May, 2000 |
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Sippets Homemade Triple “O” Bread (olive, onion and oregano) Poisson en papillote avec petit Marron fish in a paper bag with marron
Agneau en moutarde et miel lamb marinated in honey, rosemary and mustard Aubergine Confit and Dill potatoe A choice of desserts will include New York Chocolate Cake Lemon Tart Baked Poppyseed cheese cake
Concluding with Cheese platters & Coffee, tea and chocolates
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